Pineapple Upside Down Cheesecake
Pineapple Upside Down Cheesecake

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pineapple upside down cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pineapple Upside Down Cheesecake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pineapple Upside Down Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple upside down cheesecake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Upside Down Cheesecake:
  1. Take 2 tbsp brown sugar
  2. Make ready 5 tbsp butter, melted and divided
  3. Make ready 20 oz can pineapple slices in juice, well drained
  4. Make ready 7 marschino cherries well drained and stems removed
  5. Get 1 cup graham cracker crumbs
  6. Prepare 3/4 cup sugar
  7. Take 3 tbsp sugar
  8. Prepare 3 packages 8 oz. cream cheese, softened
  9. Get 3/4 cup sour cream
  10. Get 2 tbsp vanilla
  11. Get 3 eggs
Instructions to make Pineapple Upside Down Cheesecake:
  1. heat oven to 325
  2. mix brown sugar & 2 tablespoons of butter. pour into 9 inch round pan ( I used a springform) spread evenly over bottom of pan. top with pineapple slices. put cherries and middle of pineapple slices.
  3. Mix graham cracker crumbs, 3 tablespoons of sugar and remaining butter until blended. pour over pineapple slices and press down gently.
  4. beat cream cheese and 3/4 cup of sugar with mixer until blended. add sour cream and vanilla. mix well. add eggs, one at a time, beating on low speed after each until blended. Pour over crust.
  5. bake for 55 minutes to 1 hour or until center is almost set
  6. run knife around rim of pan to loosen. cool for 40 minutes. invert cheesecake onto plate, remove pan. refrigerate for 3 hours.

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