Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, keto gluten-free italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Gluten-Free Italian Meatballs is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Keto Gluten-Free Italian Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have keto gluten-free italian meatballs using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Keto Gluten-Free Italian Meatballs:
- Take 2 lbs 80/20 ground beef
- Make ready 2 eggs
- Prepare 1 onion chopped fine
- Get 3/4 C almond flour
- Get 5 cloves minced garlic
- Make ready 1/3 C grated parmesan
- Take 1 beef bouillon cube, broken up
- Prepare 1/2 tsp each of oregano and Italian seasoning
- Take 1 jar low net carb spaghetti sauce
Steps to make Keto Gluten-Free Italian Meatballs:
- Mix all ingredients together.
- Brown meatballs in olive oil on both sides and transfer to cookie sheet.
- Bake at 400 degrees for 15 minutes.
- Add to pot of sauce and heat.
- Top with grated parmesan. They can be used to top shiritake noodles if desired.
- This is the sauce I use. It is 3 net carbs per 1/2 cup.
- To cut down on the acid of the tomatoes, you can add a tablespoon of red wine to sauce.
So that is going to wrap it up with this exceptional food keto gluten-free italian meatballs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
