Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Vegetable Pulao is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegetable Pulao is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable pulao using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Prepare 1 cup basmati rice
- Take 1/4 cup Fresh peas
- Get 1/4 cup carrot
- Take 1/2 pc. Onion
- Get 1/4 cup Coriander
- Make ready 1 pc. Tej patta
- Get 1 tsp. Garam masala
- Get 2-3 pc. Cloves
- Take 5-6 pc. Cashewnuts
- Get 2 tbsp. kishmish
- Get 1 cinnamon stick
- Make ready to taste Salt
- Take 2 tbsp. Ghee
- Make ready 2 pc. Small cardamom
Instructions to make Vegetable Pulao:
- Wash and soak rice inwater for 15-20 mins. Boil rice add salt 1tsp ghee cardammom cinemmon stick tej patta and cook 70%.strain and pour normal water. Let it cool.
- Heat ghee in apan add cashewnuts and kissmiss saute for a min and take out in a plate.Now saute chopped onion till it tranparant.Add par boil peas carrot saute add garam masala salt nchopped corriender mix well add rice and cashewnuts and kissmiss toss properly and serve.
- Simple and traditional pulao is ready to serve.
So that’s going to wrap this up for this special food vegetable pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
