italian sausage frittata
italian sausage frittata

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian sausage frittata. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

italian sausage frittata is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. italian sausage frittata is something which I have loved my entire life.

I personally use the Spicy Turkey Italian Sausages when making this recipe although it calls for mild. Italian Holiday Frittata. by School Chef. This easy sausage frittata recipe is a breakfast spin on classic Italian pepper and onions.

To begin with this recipe, we have to prepare a few components. You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make italian sausage frittata:
  1. Get 1 lb italian sausage
  2. Get 1/4 cup green bell peppers or poblano peppers diced
  3. Prepare 6 eggs
  4. Make ready 1/2 cup shredded cheddar cheese
  5. Get 1 salt and pepper to taste

Combine vegetables and Johnsonville® Sausage in this frittata recipe for a delicious way to eat veggies for breakfast! Frittata, an Italian egg pie with potatoes and roasted sausage. Use the basic recipe and include your favorite ingredients. Italian Sausage Frittata recipe: Try this Italian Sausage Frittata recipe, or contribute your own.

Steps to make italian sausage frittata:
  1. preheat oven to 400°F fahrenheit
  2. cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns
  3. pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper
  4. pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes

Frittatas make a quick supper, perfect for a busy weekday meal. All you need are a few vegetables, some sausage or leftover meat and eggs and you. Great as a make ahead paleo breakfast. A microwave and some know how come together in this recipe for a fast and flavorful frittata. We found that both sweet and Italian sausage worked equally well.

So that’s going to wrap this up for this special food italian sausage frittata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!