Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Make ready 3 Carrots - i used today
- Get 1 head fennel
- Prepare 5 Radishes - i used today
- Prepare 1 tbsp olive oil
- Prepare 1 tbsp dukkah - or sesame seeds
- Get Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
So that’s going to wrap it up for this exceptional food warm spring salad with roasted radishes, carrots and fennel - vegan recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
