Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fried chicken tenders. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fried Chicken Tenders is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Fried Chicken Tenders is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have fried chicken tenders using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Tenders:
- Prepare 1 large Egg
- Prepare 2 lb Skinless, boneless chicken breasts, cut into 1/2 inch strips
- Make ready 2 1/2 cup Porks rinds, broken into small pieces
- Take 1/2 cup Coconut flour
- Make ready 1 tsp Ground black pepper
- Get 1/2 tsp Salt
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Chipotle powder
- Take 1/2 cup Coconut oil
Instructions to make Fried Chicken Tenders:
- Beat the egg in a medium bowl and place the chicken in to soak
- Place the pork rinds, coconut flour, pepper, salt, garlic powder and chipotle powder in a food processor and pulse until the mixture resembles a flour
- Pour the flour mixture onto a large plate and spread it out
- Using a fork, individually coat each chicken strip with the flour mixture and set on a large clean plate
- Heat the coconut oil over medium high heat in a large skillet
- Using tongs, place some of the chicken strips in the oil and cook each side for 3 to 4 minutes or until golden brown
- Remove the chicken strips to a plate lined with paper towels to soak up the excess oil repeat with the remaining chicken strips, frying them in batches
So that is going to wrap this up with this special food fried chicken tenders recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!