Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian style tortellini salad. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Style Tortellini Salad is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Italian Style Tortellini Salad is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Style Tortellini Salad:
- Make ready salad
- Make ready 12 oz bag of uncooked tortellini, I use a cheese and spinach flavor
- Take 2 clove of finely minced garlic
- Make ready 4 roma style tomatoes, diced small
- Get 4 basil leaves cut into chiffenade ribbons
- Prepare 2 tbsp extra virgin olive oil
- Get 3 tbsp of red wine vinegar
- Take 8 oz roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
- Make ready 1/2 tsp salt and 1/8 teaspoon black pepper
- Make ready 1/4 cup toasted pine nuts
Instructions to make Italian Style Tortellini Salad:
- Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
- Drain and add tortellini to a serving dish.
- Chop up prosciutto and mozzarella roll into bite sized pieces.
- Toss in all other ingredients leaving toasted pine nuts until ready to serve.
- Serve warm or may be chilled.
- NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.
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