Jeanette's Beef Stew
Jeanette's Beef Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jeanette's beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jeanette's Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Jeanette's Beef Stew is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Jeanette's Beef Stew:
  1. Make ready 2 cup carrots (cut into small pieces)
  2. Take 2 cup peas
  3. Take 1 cup green beans
  4. Take 1 onion (diced)
  5. Get 4 large potatoes (cut into small pieces)
  6. Prepare 2 tbsp Worcestershire sauce
  7. Make ready 2 tbsp bbq sauce
  8. Prepare 2 tsp minced garlic
  9. Make ready 2 lb stew beef (cut into small bite size pieces)
  10. Get 2 can beef broth
  11. Take 1 cup water
  12. Prepare 1/2 stick butter
  13. Prepare 2 celery stalks (cut into small pieces)
  14. Get 1/2 cup green pepper (diced)
  15. Prepare 1 cup flour
  16. Get 1 salt, pepper & other favored seasons to taste
  17. Prepare 1 tsp paprika
Instructions to make Jeanette's Beef Stew:
  1. Season beef with salt, pepper, etc and coat with flour.
  2. Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
  3. Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.

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