Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, prawn saganaki π¬π· π¦. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Saganaki π¬π· π¦ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Prawn Saganaki π¬π· π¦ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook prawn saganaki π¬π· π¦ using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Saganaki π¬π· π¦:
- Take 1 small white onion, finely chopped
- Prepare 1 pack on king prawns
- Prepare 4-5 tbsp extra-virgin olive oil
- Make ready 2-3 garlic cloves, crushed or minced
- Take 1 tbsp chilli flakes (I use Thai chilli flakes)
- Make ready 2 beef tomato, finely chopped
- Get 2-3 tbsp olives
- Make ready Some dry oregano
- Take 1 green bell pepper, chopped
- Take Salt and pepper
- Take 1 handful parsley, finely chopped
- Take Splash white wine (optional)
Steps to make Prawn Saganaki π¬π· π¦:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
So that is going to wrap it up for this special food prawn saganaki π¬π· π¦ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!