Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef paye. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Paye is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Beef Paye is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef paye using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Beef Paye:
- Prepare adad beef paaye
- Take onions
- Take tomatoes
- Prepare adrak lehsan
- Take haldi
- Get lal mirch pisi wi
- Make ready salt
- Take pisa wa dhaniya
- Make ready oil
- Prepare Garnish
- Prepare Hari mirchen
- Prepare lemon
- Get Few hara dhaniya
- Prepare Adrak
- Make ready Pisa wa garam masala
Instructions to make Beef Paye:
- Paayon ko bht achi tarah dho kr. (Bara pateela full krke)Pateela me 15-20 glass pani daal kr halki aanch pe rkh den. Or usme pyaz timatoe or lehasn adrak or haldi daal kr pakayen. Or 4-5 ghtnya jb medium flame pr pk jaye to usme pisi wi lal mich sookha dhaniya or salt daal kr pakayen. Medium flame pr doobara 6-7 ghntay pakayen.
- Jb oil nikl aaye to use mix krkr pani or garnish ka samaan daal kr mix krlen. Or naashtay me garam garam serve kren.
So that’s going to wrap it up for this exceptional food beef paye recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
