Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy swedish meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Swedish Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Easy Swedish Meatballs is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Swedish Meatballs:
- Get 52 count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Take 5 TBS. butter
- Prepare 3 TBS. flour
- Make ready 14.5 oz. can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Get 8 oz. heavy whipping cream
- Get TBS. Worcestershire sauce
- Prepare Tsp. Dijon mustard
- Prepare To taste salt and pepper
- Take TBS. parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap it up for this exceptional food easy swedish meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!