Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mango coconut pancakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mango Coconut Pancakes is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mango Coconut Pancakes is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook mango coconut pancakes using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Coconut Pancakes:
- Make ready 100 g gluten free self-raising flour
- Get 1 tablespoon caster sugar
- Make ready 1 egg
- Make ready 100 ml dairy free milk
- Prepare 1 tablespoon desiccated coconut
- Take 1/2 mango diced
Instructions to make Mango Coconut Pancakes:
- In a large bowl stir together the flour, coconut and caster sugar - Beat the egg and stir into the flour mix - Gradually whisk in the milk until you have a smooth batter - Heat a drizzle of oil in a shallow pan over a medium heat
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side - Repeat until you have cooked all the pancakes - Top with the mango and an extra sprinkle of coconut
So that is going to wrap it up for this exceptional food mango coconut pancakes recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
