Moroccan Stew
Moroccan Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, moroccan stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moroccan Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Moroccan Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook moroccan stew using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Stew:
  1. Make ready 500 grams left over cooked chicken/beef/lamb
  2. Take 1 can chopped tomatoes
  3. Make ready 1/2 pints stock
  4. Prepare 1 onion
  5. Prepare 2 clove garlic
  6. Get 4 tbsp olive oil
  7. Get 1 tsp cinnamon
  8. Get 1 tsp ground ginger
  9. Make ready 1 tsp cumin
  10. Take 1 tsp tumeric
  11. Prepare 2 tbsp desicated coconut
  12. Get 1 red chilli pepper
  13. Take 1 dash red wine
  14. Get 1 tbsp honey
  15. Make ready 1 can chickpeas
Instructions to make Moroccan Stew:
  1. preheat oven to 160°c
  2. mix the oil with the spices, coconut, crushed garlic and finely chopped chilli to form a paste.
  3. place paste in frying pan or flame proof casserole dish over medium heat. add the chopped onion and stir until soft. add some water if the mixture becomes too dry.
  4. add wine, tomatoes, chickpeas and honey. stir and bring to boil.
  5. add cooked meat, cut into strips.
  6. add stock and stir
  7. cover and place in the oven for an hour.
  8. serve with rice or cous cous.
  9. you can make this recipe veggie by substituting the meat with 200g red lentils (boiled for 15mins if using dried) or a can of mixed pulses. you can also use raw stewing meat, but you must brown it off in some oil in a separate pan before adding, and oven cook the stew for 90mins.

So that’s going to wrap it up for this special food moroccan stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!