Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, black bean & gouda cheese scrambled eggs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Black Bean & Gouda Cheese Scrambled Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Black Bean & Gouda Cheese Scrambled Eggs is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have black bean & gouda cheese scrambled eggs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean & Gouda Cheese Scrambled Eggs:
- Prepare eggs
- Get Heavy whipping cream
- Prepare Salt & pepper
- Prepare Deli Gouda cheese
- Make ready Rinsed and cooked black beans
Steps to make Black Bean & Gouda Cheese Scrambled Eggs:
- Beat the eggs in a bowl with heavy whipping cream and the salt &pepper until well combined.
- Spray a small skillet with non stick cooking spray. Over low to medium heat stir eggs continuously until almost set about 3-4 minutes.
- Break up the Gouda slices into small pieces to layer on top of eggs covering the entire pan. Stir again to incorporate cheese into the eggs. Keep stirring until almost set.
- Add black beans and cook until beans are heated throughly and cheese is melted. Serve immediately with whole wheat toast or fresh fruit on the side.
So that is going to wrap it up with this exceptional food black bean & gouda cheese scrambled eggs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
