Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veg khow suey. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this. Burmese Khow Suey made in the Instant Pot!
Veg khow suey is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Veg khow suey is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have veg khow suey using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veg khow suey:
- Make ready 2 baby corn diced
- Make ready 1/4medium broccoli separated into florets
- Take 2medium yellow zucchinis sliced
- Take 5-6 French Beans sliced diagonally
- Get 1medium onion finely chopped
- Prepare 21 tbsp finely chopped garlic
- Prepare 1/2 inches Ginger finely chopped
- Prepare 2 inch lemongrass finely chopped
- Prepare 1/2 tsp Turmeric powder
- Get 1 tbsp Oil
- Get 1 tbsp Gram flour
- Make ready 1 cup coconut milk
- Take to taste salt
- Get 1/2 cup Boiled rice noodles
- Prepare to taste Crushed black peppercorns
- Make ready For garnishing
- Take 1/3 cup roasted peanuts
- Make ready 2 Tbsp fried onions
- Get 1 Tbsp finely chopped fried garlic
- Get 1 tsp Lemon juice
- Prepare 1/2 tsp chilli oil/ chilli flakes
- Take as needed Few fresh spring onions
This gives the veg burmese khowsuey a unique texture and a really unforgettable flavour. Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting condiments. A squeeze of lemon also adds tanginess to khow suey. Khow Suey is a coconut based noodle soup in which generally meat is added but I have made its vegan version - Vegan Khow Suey.
Steps to make Veg khow suey:
- Heat oil in a pan, add garlic, ginger, onion, lemon grass, veggies, sauce for 2 mins.
- Add coconut milk, noodles, salt, turmeric, pepper, make it boil, now add gram flour and whisk it properly.
- Now serve hot in a bowl with peanuts,garlic, onions, spring onions lime juice, and chilli oil. Enjoy.
Burmese cuisine is a beautiful blend of cuisines from across Asia. Burmese Khow Suey / Khao Suey. I had Khow Suey for the first time when Veg Khow Suey, Khao Soi Desi Style, Noodles in Curry Learn How To Make Veg Burmese Khow Suey Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food. Originally from Burma, Chicken Khow Suey or Khao Suey is a popular dish among the Memon & Gujrati community of Pakistan.
So that is going to wrap this up with this special food veg khow suey recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
