Brenda's Re-purposed Loaded Potato and Chicken Casserole
Brenda's Re-purposed Loaded Potato and Chicken Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brenda's re-purposed loaded potato and chicken casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brenda's Re-purposed Loaded Potato and Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Brenda's Re-purposed Loaded Potato and Chicken Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brenda's re-purposed loaded potato and chicken casserole using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Make ready 2 lb leftover cooked chicken, cut in 1/2" cubes
  2. Make ready 1 packages O'Brian cubed potatoes
  3. Get 1 can cream of mushroom soup
  4. Get 1 1/2 tsp salt
  5. Get 1 tbsp black pepper
  6. Make ready 1 tbsp paprika
  7. Get 6 tbsp hot sauce, or to taste (optional)
  8. Make ready 2 tbsp garlic powder
  9. Get topping
  10. Make ready 2 cup fiesta blend cheese
  11. Make ready 1 cup crumbled bacon
  12. Make ready 1 cup diced green onion
  13. Get 1 sour cream, if desired
Steps to make Brenda's Re-purposed Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°.
  2. Spray a 9 x 13" baking dish with cooking spray.
  3. Bake the potatoes for 45 minutes, stirring every 10-15 minutes, until almost cooked through and starting to become crispy browned on the outside.
  4. Mix together soup (thinned with a small amount of milk), seasonings, 1 cup of the cheese & hot sauce. Add the cubed chicken and stir to coat.
  5. Once potatoes are cooked, add chicken mixture and cook another 15 minutes.
  6. Top with cheese, bacon & green onions and return to oven till cheese is bubbly hot.
  7. Serve with sour cream if desired.

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