Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flaky aburaage crackers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Flaky Aburaage Crackers is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Flaky Aburaage Crackers is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook flaky aburaage crackers using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flaky Aburaage Crackers:
- Take 1 as many (to taste) Aburaage (you can make 4 crackers from 1 aburaage
- Make ready 1 Salt
- Prepare Toppings
- Prepare 1 ☆ Soy milk cheese
- Get 1 ☆ Blueberry jam
- Prepare 1 ☆ Soy milk whipped cream & fruits, etc.
- Prepare 1 ☆ Ham, cherry tomatoes, sliced cheese, etc.
Instructions to make Flaky Aburaage Crackers:
- Boil the aburaage for a few minutes in boiling water and drain. When the aburaage has cooled, squeeze and drain the water and smooth out with your fingers to flatten.
- Cut the abura-age into 6 cm round shapes, peel into 2 layers. If you can't do that, leave it as it is.
- Place on the edge of a large heatproof plate and sprinkle with salt. (Refer to. Microwave for 5-6 minutes uncovered. - - https://cookpad.com/us/recipes/149656-abura-age-napoleon-cakes
- After they have cooled down, add whatever toppings you like, and they're done!!
So that’s going to wrap it up for this special food flaky aburaage crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
