Lasagna
Lasagna

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. Recipes and tips for terrific lasagna. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy.

Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Lasagna is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have lasagna using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lasagna:
  1. Make ready 2 lb ground beef
  2. Get 3 tsp fresh garlic
  3. Prepare 2 tbsp minced or chopped onion
  4. Take 1 box lasagna noodles
  5. Make ready 1 can tomato paste (large)
  6. Take 1 1/2 can tomato sauce ( large)
  7. Prepare 1 packages finely shredded cheddar cheese
  8. Prepare 1 packages finely shredded mozarrella cheese
  9. Prepare 1 box garlic toast
  10. Take 1 tbsp salt
  11. Take 1 tbsp ground black pepper

I've been making lasagna for a long time, and there are quite a few variables to play with. Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake").

Instructions to make Lasagna:
  1. Mix beef, onions,garlic, salt & pepper. Cook on med high
  2. Boil noodles criss crossing each one w a pinch of salt so they don't stick as much
  3. Drain beef. Add tomato sauce & paste, cook on low-med for 20 minutes. Taste if not to our liking add a Lil garlic salt. I use garlic salt w parsley.
  4. Drain noodles & add cold water
  5. Bake toast for 8-10 minutes
  6. Layer ur pan with noodles. Top w meat mixture. Add some cheddar cheese. Layer more noodles. Add the remaining meat mixture. Add cheddar cheese. Top w Mozzarella. Bake at 350 for 15-20 minutes. Let cool & serve w garlic bread & salad

Layers of flat lasagna noodles baked with alternating layers of slow-cooked Bolognese sauce, bechamel, and Parmesan cheese. This lasagna recipe is super simple to make, and so flavorful. It's perfect for potlucks and other The site may earn a commission on some products. It couldn't be easier to make. Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna.

So that’s going to wrap this up for this special food lasagna recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!