Our Family's Favorite Brownies
Our Family's Favorite Brownies

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, our family's favorite brownies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our Family's Favorite Brownies is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Our Family's Favorite Brownies is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook our family's favorite brownies using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Our Family's Favorite Brownies:
  1. Make ready 2 Milk chocolate bars
  2. Prepare 85 grams Margarine (or butter)
  3. Take 90 grams Brown sugar (or any kind of sugar you like)
  4. Take 40 ml Milk
  5. Prepare 2 Eggs
  6. Take 75 grams Cake flour
  7. Take 1/2 tsp Baking powder
  8. Get 1/4 tsp Cinnamon
Steps to make Our Family's Favorite Brownies:
  1. Line the square cake tin with parchment paper. Measure out all the ingredients. Sift the flour, baking powder and cinnamon together.
  2. Put margarine in a heatproof bowl and break in the chocolate bars. Melt in a microwave (1 minute at 600W). You can melt it in a double boiler or suspended over a pan of hot water.
  3. Preheat the oven (170°C, for 25 minutes). Just add the rest of the ingredients to the bowl. First, add brown sugar and mix well.
  4. Next add milk and mix well. It may look separated, but it's OK. It will smoothen out.
  5. Add the beaten eggs in 2 to 3 batches, mixing well between additions.
  6. Add the sifted dry ingredients in one go. Just a whisk to fold it in, scooping up from the bottom. Don't knead the batter.
  7. Pour the batter into the lined cake tin, and bake in a 170°C oven for about 25 minutes.
  8. If a skewer inserted in the middle comes out clean, it's done.
  9. If adding walnuts, dry roast 80 g of walnuts in a 140°C oven for about 20 minutes. Chop and add at Step 6.
  10. To give as a gift, make a box and wrap the brownies. I like to cut the brownies into sticks, wrap each piece, put in an airtight container, then refrigerate.
  11. For Valentine's Day. You can make about 15 cups worth using this batter. Top with chocolate ganache, colored sprinkles, cream, etc.
  12. For the walnut version in Step 9, to save effort, I put the walnuts on a baking sheet while preheating the oven at Step 3.
  13. For Valentine's Day 2011, I made the brownies in cupcake cups and decorated them with heart shaped marshmallows and silver dragées. If you bake it in cupcake cups, 20 minutes of baking time should be fine.
  14. I made brownies with cream cheese too. Please see. - - https://cookpad.com/us/recipes/144554-simple-cream-cheese-brownies
  15. If 1/4 teaspoon of cinnamon is too strong for you, feel free to reduce.
  16. A decorated version: Whipped cream, sliced almonds, heart shaped chocolate pieces, and a rabbit? bear? drawn on with a chocolate decorating pen.

So that’s going to wrap it up with this special food our family's favorite brownies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!