Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal biryani /jackfruit biryani. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kathal Biryani /Jackfruit Biryani is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Kathal Biryani /Jackfruit Biryani is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kathal biryani /jackfruit biryani using 26 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Biryani /Jackfruit Biryani:
- Take For marination:
- Take 2 cups Jackfruit (Kathal), chopped into small pieces
- Take 1 cup thick curd
- Get 2 tablespoons Ginger garlic paste
- Prepare 2 tablespoon Lemon juice
- Get 1 teaspoon Red chilli powder
- Prepare 1 teaspoon Garam masala powder
- Make ready 1/4 teaspoon Turmeric powder (Haldi)
- Prepare 1 teaspoon biryani masala powder
- Prepare 1/2 teaspoon Salt or to taste
- Get For rice biryani
- Prepare 2 cups long grain Basmati rice
- Prepare 2 Onions sliced
- Make ready 2 green chillies chopped
- Make ready 1 inch Cinnamon Stick
- Make ready 2 big black Cardamom
- Prepare 4 Cloves
- Make ready 4 green cardamom chhoti Elaichi
- Get 1 Star anise
- Prepare 4 Bay leaves (tej patta)
- Make ready 2 tablespoons Coriander leaves chopped
- Make ready 8 Mint Leaves chopped
- Prepare 2 teaspoon oil
- Get 1/2 teaspoon salt or to taste
- Take 2 tablespoon Ghee
- Take 10 Cashew nuts, roasted for garnish
Steps to make Kathal Biryani /Jackfruit Biryani:
- Firstly wash and soak rice for 1/2 an hour.
- Now boil water in a sauce-pan, add the chopped jackfruit pieces with some salt and boil for 15 minutes.
- When the pieces are soft enough, drain the water and allow them to cool.
- Meanwhile heat oil in a wok and deep fry the onion slices until golden in colour. Remove them on an absorbent paper and keep aside.
- Mix well all the ingredients in a bowl mentioned under marination. - Now marinate the cooled jackfruit pieces with the marination mixture.
- Boil water in a large saucepan, add soaked rice to it along with salt and half the whole spices mentioned in ingredients. - Cook the rice until it's 75 % done, drain the water and keep the rice aside.
- Heat the same oil in a big saucepan in which you have deep fried the onions and add the remaining whole spices, marinated jackfruit, mint, coriander and spread it evenly.
- Now add the rice and spread evenly over it. - Drizzle some ghee and cover the pan with aluminium foil and put in on low flame for 25 minutes on dum.
- After 25 minutes, switch off the flame and your biryani is ready to be served.
- Serve Jackfruit Biryani hot with mix vegetable raita or any variety of raita.
- Enjoy endlessly
So that’s going to wrap this up for this special food kathal biryani /jackfruit biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!