Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Garlic Butter Chicken and Veggies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Prepare Baby Carrots
- Take Red Potatoes, cubed
- Get Yellow Onion, sliced
- Take Zucchini, cubed
- Prepare Lg. Chicken breasts, boneless and skinless cut into strips
- Take Salted Butter
- Get Onion Powder
- Take Minced Garlic
- Get Dried Cilantro
- Make ready Dried Tarragon
- Make ready All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap this up for this special food crockpot garlic butter chicken and veggies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
