Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, leftover duck san choy bau. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Duck San Choy Bau is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Leftover Duck San Choy Bau is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Leftover Duck San Choy Bau:
- Make ready 500 g duck (breast, leg or both) finly chopped or shredded
- Get 1 large carrot (sliced)
- Get 1 brown onion (thinly sliced)
- Get 2 garlic cloves (diced)
- Prepare 1/2 small capsicum (sliced)
- Take 1 small red chilli (optional)
- Get Spring onion (thinly chopped)
- Prepare 2 tablespoons olive oil
- Make ready 1 tin water chestnuts
- Get 4 tablespoons soy sauce
- Get 3 tablespoons hoisin sauce
- Get 1 iceberg lettuce (nice and large, with leaves intact)
Instructions to make Leftover Duck San Choy Bau:
- For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck.
- If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck.
- Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge.
- Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent.
- Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli.
- Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt.
- Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts.
- To serve, spoon mixture into you lettuce cups and top with spring onion.
- Easy and delicious - and might also make you look a little fancy!
So that’s going to wrap it up for this exceptional food leftover duck san choy bau recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
