Just Mix in a Blender Madeleine with Vegetable Paste
Just Mix in a Blender Madeleine with Vegetable Paste

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, just mix in a blender madeleine with vegetable paste. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Just Mix in a Blender Madeleine with Vegetable Paste is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Just Mix in a Blender Madeleine with Vegetable Paste is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook just mix in a blender madeleine with vegetable paste using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Just Mix in a Blender Madeleine with Vegetable Paste:
  1. Make ready Batter (for one type)
  2. Take 1 1. Egg (large)
  3. Get 50 grams 2. Caster sugar or granulated sugar
  4. Make ready 1 see below 3. Vegetable paste
  5. Get 3 tbsp 4. Vegetable oil
  6. Get 50 grams ●Cake flour
  7. Get 1/2 tsp ●Baking powder
  8. Take 1 Melted butter, for the mold
  9. Prepare Vegetable Paste
  10. Take 40 grams Carrot
  11. Get 20 grams Spinach
  12. Prepare 40 grams Kabocha squash
  13. Make ready 1 Cinnamon
Steps to make Just Mix in a Blender Madeleine with Vegetable Paste:
  1. Heat the kabocha in the microwave and crush. Boil and carrot and spinach until soft. Use a fork to smash the carrot, and cut the spinach into small pieces.
  2. Add the ingredients 1 - 4 in the blender in order. Blend as you add each ingredient. It'll layer as it's whipped, so once you add the egg and sugar, mix for slightly longer.
  3. Put in a bowl and sift in the ● dry ingredients. Mix until it's no longer powdery. Cover with wrap and refrigerate for more than an hour.
  4. Use a brush to apply melted butter to the madeleine mold. Preheat the oven at 170 ℃.
  5. Mix the batter and use a pastry bag or spoon to pour into the mold. Drop the mold several times to remove the air pockets.
  6. Bake in the oven for 15 to 17 minutes at 170℃. Adjust the time according to your oven.
  7. 3/4 - I adjusted the recipe by halving the amount of spinach.

So that is going to wrap this up for this special food just mix in a blender madeleine with vegetable paste recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!