Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, maharashtrian masaale bhaat (aromatic rice with healthy veggies). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) is something which I’ve loved my entire life. They are fine and they look fantastic.
Masale Bhat is a spicy and aromatic one pot traditional rice recipe with veggies from the maharashtrian cuisine. Masale bhat recipe with step by step photos - masala bhat or masala bhaat is spiced rice and veggie one-pot meal, that I would always have at Maharashtrian weddings. maharashtrian masala bhaath with step by step photo and video recipe. a husband's lunch box. i typically prepare the spice mix or goda masala well ahead in advance and i use it whenever i like to prepare this flavourful masala bhaat recipe. trust me it is so time saving yet full of flavours and spice. Masala bhaat, a traditional Maharashtrian rice is an amazing combination of spicy flavours and Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook maharashtrian masaale bhaat (aromatic rice with healthy veggies) using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
- Make ready 1 1/4 cups Raw Rice Grains (Aambe Mohar)
- Make ready 3 3/4 cup Water
- Prepare 5 nos. Baby Brinjals (Vaangi / Baingan)
- Prepare 3/4 cup Cauliflower Florets (Flower/Foolgobhi)
- Take 1/2 Capsicum…… Chopped (Shimla Mirchi)
- Take 1 Carrots …… Chopped (Gaajar)
- Take 3/4 cup Green Peas (Mataar)
- Prepare 2 Potatoes….. Cubed (Batata/Aaloo)… Optional
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Bedgi Red Chilli Powder
- Prepare 1/2 tsp Kashmiri Red Chilli Powder
- Get 1 1/2 tsp Corriander Powder
- Prepare 1 tsp Cumin Powder
- Take 3 tsp Godaa Masala Powder….. To be adjusted as per taste
- Get 4 tsp Homemade Ghee (Clarified Butter)
- Make ready To Taste Salt
- Get For The Tempering :
- Take 1/4 cup Oil
- Make ready 1 tsp Mustard Seeds (Rai)
- Take 1/2 tsp Asafoetida (Hing)
- Make ready 4 CLoves (Lavang/Laung)
- Make ready 4 sticks Cinnamon - 1" each (Daalchini)
- Take 2 Bay Leaves (Tej Patta/Tamaal Patra)
- Get For Garnishing :
- Take Fresh Grated Coconut As Required
- Get Coriander Leaves…. Finely Chopped
- Make ready Homemade Ghee As Required
An awesome trio 'jalebi-masale bhat-maath' is just heavenly. Learn how to make Masale Bhaat a traditional Maharashtrian festive recipe from our chef Archana on Ruchkar Mejwani. Masale Bhaat (Masala Bhaat) is a spicy. Masala Bhaat (also known as masala bhat or masala rice) is a delicately spiced traditional Maharashtrian rice recipe.
Steps to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
- To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use.
- If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice.
- Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside.
- Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves.
- Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables.
- Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat.
- Next, add all the other mentioned spice powders and give it a good stir.
- Add all the other vegetables and saute. Cover and cook for about 2-3 minutes.
- Add the drained rice, salt to taste and the ghee. Mix well.
- In the meantime, boil the mentioned water and add this boiling water to the rice mixture.
- Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired.
- When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid.
- Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl.
- Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!
While typically made with brinjals and ivy gourd (aka baingan & tendli), you can use any veggies you have on hand. It is similar to making vegetable pulao, although with the. Masala Bhat is a popular Maharashtrian recipe which consists of rice cooked with some vegetables and some spices. This recipe is garnished with grated coconut which The recipe consists of whole spices and vegetables like peas, carrots, potatoes, toamtoes which makes the Bhaat rich in taste. Maharashtrain masala bhat or masala rice is a traditional rice dish from Maharashtra, typically made for lunchbox.
So that’s going to wrap it up for this special food maharashtrian masaale bhaat (aromatic rice with healthy veggies) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
