Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, breakfast casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Breakfast Casserole is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook breakfast casserole using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breakfast Casserole:
- Make ready 1 lb of tater tots
- Prepare 16 oz sasuage (can use chopped ham, chicken, turkey bacon or sasuage)
- Prepare 2 cup your favorite cheese
- Prepare 4 cup eggs, egg whites or yolks; more or less eggs depending on how thick you like it
- Prepare season
- Make ready 1 1/2 cup milk
- Take 1 tbsp your favorite mustard
- Make ready 1 onion, chopped (optional)
- Make ready 1 pepper (bell, sweet, spicy, whatever you like)
- Prepare 1 mushrooms
- Make ready 1 sour cream(optional)
Steps to make Breakfast Casserole:
- Layer the bottom of your dish with tater tots. (They can be frozen, unfrozen (a just cooking accordingly). I generally have them out as soon as I decide I'm cooking this dish so they are half frozen when its headed into the oven
- Crumble sauage over top layer with cheese
- In a bowl add all ingredients with the milk, and mix well and pour over tot and meat dish.
- Layer with remaining cheese and bake in preheated oven on 375° for 35 minutes
- Serve with Southern style grits or toast, if you have time to sit down or cut in pie slices and kids can enjoy on there ride to school
So that is going to wrap it up for this exceptional food breakfast casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
