Chocolate Sheet Cake (Thermomix)
Chocolate Sheet Cake (Thermomix)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate sheet cake (thermomix). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate Sheet Cake (Thermomix) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chocolate Sheet Cake (Thermomix) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chocolate sheet cake (thermomix) using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chocolate Sheet Cake (Thermomix):
  1. Make ready Dry ingredients
  2. Get 280 grams flour
  3. Take 390 grams sugar
  4. Prepare 1 tsp baking soda
  5. Prepare 1/4 tsp salt
  6. Take Hot ingredients
  7. Make ready 210 grams butter
  8. Get 35 grams unsweetened cocoa powder
  9. Take 230 grams water
  10. Prepare Liquid ingredients
  11. Prepare 2 eggs
  12. Take 120 grams buttermilk
  13. Take 5 grams liquid vanilla
  14. Take Chocolate Frosting
  15. Get 55 grams butter
  16. Get 20 grams unsweetened cocoa
  17. Take 45 grams buttermilk
  18. Take 240 grams powdered sugar
  19. Prepare 5 grams liquid vanilla
Instructions to make Chocolate Sheet Cake (Thermomix):
  1. In kitchen helper (e.g. Thermomix) combine Dry Ingredients = DI
  2. Speed 8 for 5 sec
  3. Place into seperate bowl
  4. Add all 3 "Hot" ingredients
  5. 80°C 4min speed 1
  6. Let cool down to 37°C
  7. Pour thin batter carefully into lined baking sheet
  8. Bake for 20 min at 175°C
  9. While baking, rinse out TM and heat all but the sugar and vanilla at 80°C for 2 min speed 1
  10. Now last add: sugar and vanilla for 5 sec at speed 4

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