Vegetarian Cap Cay
Vegetarian Cap Cay

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegetarian cap cay. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Cap Cay is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Cap Cay is something which I have loved my whole life. They’re nice and they look fantastic.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Cap Cay:
  1. Make ready 1 tablespoon vegetable oil
  2. Prepare 1 cm ginger, minced or smashed
  3. Get 3 cloves garlic, minced
  4. Prepare 1 carrot, thinly sliced at an angle
  5. Get 100 gr broccoli
  6. Take 100 gr baby bok choy
  7. Get 1/4 red bell pepper
  8. Take 1/4 yellow bell pepper
  9. Take 1/4 orange bell pepper
  10. Get 1 tomato, divide into 8
  11. Take 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Prepare 2 tablespoons mushroom sauce
  13. Make ready 3 tablespoons tomato ketchup
  14. Get 75 ml water
  15. Take salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water

Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Resep cap-cay sayuran berikut mudah dibuat, meski waktumu padat. Vegetarian Sehat Organik Vegan Bebas Susu Rendah Karbohidrat Rendah Gula. Cap Cay merupakan sayur yang terbuat dari berbagai.

Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Cap cay (pronounced: tsaap tsaay, traditional Chinese: 雜碎, simplified Chinese: 杂碎, hanyu pinyin: zá suì) is Indonesian food that is from the influence of Chinese food. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran. Para penganut diet vegetarian biasanya memvaforitkan masakan ini.

So that is going to wrap it up with this special food vegetarian cap cay recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!