Abura-age Napoleon Cakes
Abura-age Napoleon Cakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, abura-age napoleon cakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Abura-age Napoleon Cakes is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Abura-age Napoleon Cakes is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook abura-age napoleon cakes using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Abura-age Napoleon Cakes:
  1. Prepare 6 Aburaage
  2. Get ☆ Custard cream (Recipe ID: 1260437)
  3. Make ready 250 ml ☆Soy milk (or milk)
  4. Get 20 grams ☆Frozen kabocha squash (peeled and strained)
  5. Get 30 grams ☆Sugar (cane sugar)
  6. Make ready 20 grams ☆ Corn starch (or joshinko)
  7. Prepare 25 grams ☆Margarine (or butter)
  8. Make ready 1 ☆Vanilla essece
  9. Get 1 Powdered sugar, mint leaves, etc
Steps to make Abura-age Napoleon Cakes:
  1. Blanch the aburaage for 2-3 minutes and drain. When the aburaage has cooled, squeeze and drain the water.
  2. Make the custard cream. Heat the ☆ ingredients except vanilla essence over medium heat and keep stirring. Once it comes to a boil, turn the heat down to low and mix for 2 more minutes.
  3. Add vanilla essence and mix. Turn off the heat and let it cool. - - https://cookpad.com/us/recipes/149651-egg-and-dairy-free-custard-cream
  4. Spread out the aburaage from Step 1, and cut each piece into thirds. (You'll have 18 pieces in total but use 16)
  5. Place on the edge of a large heatproof plate with space in the middle as shown in the photo. Microwave for 5 minutes uncovered.
  6. Once all the aburaage have cooked in the microwave, let them cool. Stack the aburaage and the custard cream in alternating layers to make four layers.
  7. Sprinkle with powdered sugar or cocoa powder, or top with mint leaves and they are done.
  8. Cut the aburaage into 6 equal pieces in Step 4. Halloween Napoleon cakes.

So that’s going to wrap this up for this exceptional food abura-age napoleon cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!