Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot barbacoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Barbacoa is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Barbacoa is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have crockpot barbacoa using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Barbacoa:
- Take 1.5 pound beef chuck roast
- Make ready 2 potatoes
- Take 4 cloves garlic
- Make ready 1/2 onion
- Take 1 packet Goya achote seasoning
- Make ready 1 tsp garlic salt or to taste
- Prepare to taste Chicken bullion
- Get Water
- Take 1 can red enchilada sauce
- Take 1 can el pato spicy tomato sauce
- Take 2 cleaned and seeded dried Pasilla chili pod
Steps to make Crockpot Barbacoa:
- Start by adding your chuck roast to crock pot filling with 1-2 cups water depending how soupy you want your barbacoa.
- Add in garlic, onion, seasonings, diced potatoes, both red sauces and your cleaned and seeded dried chili
- Set crock pot for 5 hrs on high, and enjoy! I served with a Spanish rice on the bottom
So that is going to wrap it up with this exceptional food crockpot barbacoa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
