Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice top pork lard. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fried Rice Top Pork Lard is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Fried Rice Top Pork Lard is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook fried rice top pork lard using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice Top Pork Lard:
- Prepare 2 cup cubed carrots
- Take 2 cup dice green beans
- Make ready 1/2 tsp salt
- Prepare 4 cup cooked white rice
- Prepare 3 tbsp light soy sauce
- Make ready 1 tbsp dark soy sauce
- Take 1 tbsp peri peri Chili sauce (optional add on)
- Make ready 1/2 tsp black pepper or szechuan peppercorn salt
- Get deep fried pork lard
- Make ready 1 cup cooked crispy pork lard
Instructions to make Fried Rice Top Pork Lard:
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
- Ham And Anchovies With Pork Lard Fried Rice
So that’s going to wrap this up with this special food fried rice top pork lard recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!