Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, thin steak sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Today I want to use some of that homemade steak house seasoning on some quick and easy, iron skillet minute steaks! I remember my mom making minute steaks. There are sandwiches….then there are sandwiches.
thin steak sandwich is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. thin steak sandwich is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have thin steak sandwich using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make thin steak sandwich:
- Prepare 10 thin sliced steaks beef
- Get 2 cup sr flour
- Prepare 2 tbsp granulated garlic powder
- Prepare 1 tbsp ground black pepper
- Get 2 tsp salt
- Prepare 6 oz shredded lettuce
- Get 8 oz sliced mushrooms
- Get 1 stick margarine
- Prepare 1 large onion sliced
- Prepare 1/4 cup olive oil
- Take 6 hoagie buns
- Make ready 6 tbsp mayonnaise
- Get 6 tsp yellow prepared mustard
- Take 8 dill pickle chips each sandwich forty eight total
- Get 2 large tomatoes sliced
- Take 1 oil to deep fry in
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled in between two buttery slices of baguette. The steak sandwich needs very little else other than good bread and meat to make it memorable. Naturally thinner and full of flavour, they are beautifully tender if flash-fried and particularly after they.
Instructions to make thin steak sandwich:
- get oil hot , season the steaks and flour
- in a small pot heat olive oil put in the margarine melt add mushrooms and onions cook till soft
- bread each steak and deep fry set aside on a paper towel to drain oil
- when mushrooms and onions are done add teasppon of flour to them stir and thicken for sauce on sandwich
- slice bread toast in a pan
- on your bread add what you desire I did mine as following
- 1 tablespoon of mayonnaise, lettuce to cover one side
- 3-4 tomatoes slices, pickles , steaks 2 ,
- add onion , mushroom sauce enjoy
Round steak is pretty lean, they sell sandwich steaks that are sliced thin. Heat up some vegetable oil over high heat in the same pan. Season the steak on both sides with salt and pepper. For the perfect steak sandwich, don't be afraid to buy a nice cut of beef. The three basic cuts I This open-faced sandwich is a bit more elegant than one you pick up; it's like a great steak salad on toast.
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