Vegan-Friendly Nanohana and Aburaage Salad
Vegan-Friendly Nanohana and Aburaage Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan-friendly nanohana and aburaage salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan-Friendly Nanohana and Aburaage Salad is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegan-Friendly Nanohana and Aburaage Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook vegan-friendly nanohana and aburaage salad using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan-Friendly Nanohana and Aburaage Salad:
  1. Make ready 1/2 bunch Nanohana
  2. Get 1 Aburaage
  3. Get 1 tbsp Vegan mayonnaise
  4. Prepare 1 tsp Soy sauce
  5. Prepare 1/2 tsp Ground white sesame seeds
  6. Take 1 dash Shichimi spice or ichimi spice (optional)
Steps to make Vegan-Friendly Nanohana and Aburaage Salad:
  1. Place the aburaage on top of colander and pour boiling water over it to drain the oil.
  2. Cook the fried tofu in a frying pan (or griddle, grill, toaster oven) until crisp. Cut into thin and long pieces, about 2 cm in length.
  3. Cut the nanohana into 5 cm pieces.
  4. Blanch the nanohana by first boiling the stems for 30 seconds in salted water and then add the leaves for about 1 minute. Drain in a colander.
  5. Combine the mayonnaise, soy sauce, and ground sesame seeds in a bowl. Mix in the aburaage and nanohana.
  6. Optionally sprinkle with shichimi or ichimi spice and it's done!

So that’s going to wrap this up for this exceptional food vegan-friendly nanohana and aburaage salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!