Potato pie stuffed with chicken, goat cheese and kale
Potato pie stuffed with chicken, goat cheese and kale

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato pie stuffed with chicken, goat cheese and kale. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato pie stuffed with chicken, goat cheese and kale is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato pie stuffed with chicken, goat cheese and kale is something that I have loved my entire life. They’re nice and they look wonderful.

You can experiment here and find a version of this recipe that suits your own taste. Kale and Goat Cheese Frittata Cups. This ultra-easy to make Goat Cheese Chicken Stuffed Sweet Potato recipe is healthy, filling, and delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato pie stuffed with chicken, goat cheese and kale using 10 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Potato pie stuffed with chicken, goat cheese and kale:
  1. Prepare The pie
  2. Make ready 1 large boneless, skinless chicken breast, 8 ounces or two smaller breasts
  3. Take 6 slice turkey bacon
  4. Prepare 4 cup kale, cleaned, stems removed and rough chop
  5. Get 1 tbsp oil
  6. Take 4 oz goat cheese
  7. Get 1 oz butter, 1/4 stick, melted
  8. Make ready 1 tsp each garlic and onion powder
  9. Get 1 salt and pepper to taste
  10. Get 4 large russet potatoes

Rolled leg of lamb stuffed with spinach, goat's cheese and pine nuts. Update your dinner plan with this easy Kale and Goat Cheese Stuffed Chicken Thighs recipe from Delish.com. Working one at a time, carefully roll up thighs from short ends so they almost completely cover kale. A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day.

Instructions to make Potato pie stuffed with chicken, goat cheese and kale:
  1. Cook bacon slices until crisp, remove from pan leaving fat in pan. Turkey bacon gives off very little so add oil. If you would like to use regular bacon, omit oil.
  2. Add kale to heated oil or fat, cooking on medium heat for 4 minutes. Just wilt the kale.
  3. Add goat cheese, garlic and onion powders and a touch of salt and pepper.
  4. Cook one minutes to melt cheese, set aside.
  5. Take chicken breast and thinly slice to get four pieces from it. Cut by placing hand on top of breast, use a sharp knife and slice layers. Please be careful!!
  6. With a mandoline cut potatoes lengthwise about 1/8" thick. You can do this step by hand also just keep slices uniform.
  7. TO ASSEMBLE PIE:
  8. In a 9" pie plate , brush bottom with butter.
  9. Add a layer of potatoes just slightly overlapping each other.
  10. Brush potatoes with butter and sprinkle a touch of salt over them.
  11. Place a layer of thin sliced chicken on potatoes, sprinkle with pepper.
  12. Layer another potato layer brushing with butter and sprinkle with salt.
  13. Top that layer with kale cheese mixture, covering potatoes.
  14. Layer again with potatoes with salt and butter then chicken and pepper ending with final layer of potatoes.
  15. Brush rest of melted butter over entire top and sprinkle with pepper.
  16. Place pie plate on baking tray and cover loosely with aluminum foil.
  17. Bake in preheated oven of 385°F covered for 30 minutes.
  18. Uncover and cook another 60 minutes until potatoes are browned and tender.
  19. Let cool 15 minutes before cutting.
  20. Top with crumbled bacon and additional 1 ounce crumbled goat cheese.
  21. This recipe by taylor68too

Turn up the heat and add the chicken, frying until golden but not fully cooked. Quinoa-Stuffed Kale Rolls with Goat Cheese. Lacinato kale, also called Tuscan or dinosaur kale, is the easiest variety to stuff because of its long, pliable, flat leaves. Spoon kale-and-squash mixture into phyllo and dot top with goat cheese. Brush edges of phyllo lightly with oil and fold over filling, overlapping slightly Cook pie over medium heat until bottom of pastry is just golden (carefully lift up on one side with a heatproof rubber spatula so that you can take a peek).

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