Low Carb Jalapeño Popper Chicken
Low Carb Jalapeño Popper Chicken

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, low carb jalapeño popper chicken. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Carb Jalapeño Popper Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Carb Jalapeño Popper Chicken is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook low carb jalapeño popper chicken using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Jalapeño Popper Chicken:
  1. Prepare 4 boneless skinless chicken breast flattened slightly (for even cooking)
  2. Take 1 piece parchment paper large enough to cover all 4 chicken breast
  3. Get Popper Layer
  4. Take 4 oz softened cream cheese
  5. Get 2 1/2 tbsp real mayonnaise
  6. Make ready 8 slices pickled jalapeño chopped (from the jar)
  7. Prepare 1/2 cup shredded cheddar cheese
  8. Prepare 2 tbsp cooked crumbled bacon (I use real bacon crumbles in a bag)
  9. Get 3 tbsp chopped green onion (I use only the green end)
  10. Get 1/4 cup grated parmesan cheese
  11. Get 1/4 tsp garlic powder
  12. Take Topping
  13. Make ready 4 tbsp melted butter
  14. Get 1/2 cup grated parmesan cheese
  15. Take 20 pieces of spicy pork rinds crushed
Instructions to make Low Carb Jalapeño Popper Chicken:
  1. Heat oven to 400°
  2. Grease baking dish
  3. Salt and pepper chicken.
  4. (This step is important to keep breast nice and juicy) Cover chicken completely with parchment paper. Tuck the edges into the pan and press down around chicken so it's snug around chicken. (Pic is of only 1 chicken breast)
  5. Bake at 400° for 30 min or until juices run clear.
  6. While your chicken is cooking mix all "Popper Layer" ingredients in a small bowl.
  7. Mix "Topping" ingredients in another small bowl.
  8. When your chicken is done remove parchment paper.
  9. Now spread you "Popper Layer" on chicken. Then top with the "Topping" mixture.
  10. Return dish back to oven and bake for 5-10 minutes until topping is slightly brown.
  11. Let rest for 5 min. Serve and enjoy!

So that’s going to wrap this up for this special food low carb jalapeño popper chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!