Carrot Cake (makes 1 sheet)
Carrot Cake (makes 1 sheet)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot cake (makes 1 sheet). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake (makes 1 sheet) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Carrot Cake (makes 1 sheet) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (makes 1 sheet):
  1. Get For shredding:
  2. Prepare 100 grams walnuts (optional)
  3. Get 2.5 cups (300 grams) carrots
  4. Take Whisking:
  5. Prepare 2 c (280 g) wholemeal flour
  6. Take 2 tsp baking soda
  7. Make ready 1/2 tsp salt
  8. Make ready 1 tsp ground flax seed (optional & good for you)
  9. Make ready 2 tsp cinnamon
  10. Make ready 1/4 tsp nutmeg
  11. Make ready 1/8 tsp cloves
  12. Take 1/16 tsp ginger
  13. Take Creaming I:
  14. Take 1 c (195 grams) sunflower oil
  15. Prepare 1 c light sugar (170g)
  16. Take 1/2 c brown sugar (95g)
  17. Take Creaming II:
  18. Make ready 120 ml aquafaba
  19. Make ready 2 tsp vanilla extract
  20. Prepare Last main ingredient:
  21. Get 1 c soy milk (with 1tsp lemon juice)
  22. Take or
  23. Prepare 130 grams yoghurt
  24. Make ready Only if available:
  25. Get 1 inside of vanilla pod
  26. Get 1 tsp orange zest or juice
Instructions to make Carrot Cake (makes 1 sheet):
  1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside
  2. Blend whisk ingredients speed10 for 5sec and set aside
  3. Cream I ingredients speed5 for 1min
  4. Add cream II ingredients and mix at speed5-6 for 1min
  5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually
  6. Oven at 175°C
  7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt)
  8. Pour dough onto lined baking sheet
  9. Bake for 25 minutes
  10. Turn oven off, leave in 10min with open door
  11. Transfer to rack for cooling down
  12. Tbc… frosting etc

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