Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jeera-methi cookies (from wheat flour) without oven. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jeera-Methi Cookies (From Wheat Flour) Without Oven is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Jeera-Methi Cookies (From Wheat Flour) Without Oven is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jeera-methi cookies (from wheat flour) without oven using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:
- Get 1 cup Wheat Flour
- Take 1/2 tsp cumin seeds
- Make ready Salt as per taste
- Get 1 tsp powdered sugar
- Make ready 1/2 tsp Roasted Kasuri Methi (Fenugreek leaves)
- Get 21/2 tbsp oil
- Make ready 1/4 tsp baking soda
- Prepare Water as required
- Make ready For Baking
- Prepare 1 Thick Pan / Kadhai
- Prepare 1 ring
- Get 1 grease plate
Instructions to make Jeera-Methi Cookies (From Wheat Flour) Without Oven:
- Take the kneading bowl add flour, cumin seeds, salt, powdered sugar, roasted Kasuri Methi, oil.
- Mix it all well. Like a bread crumbs. Now add baking soda. Mix it well. Now add little little water and bind the flour. (We doesn't knead the dough, just bind it) into stiff Dough. Give rest of 10 min cove it too.
- Place a pan/ kadhai on low flame. Keep ring in it. Cover it. Preheat for 10 min.
- Now make two parts. Roll it on flat surface. It will crack. Tight it with fingers. Roll 1 cm thick. Cut the sides
- Now cut into squares, prick it with toothpick. Place cookies in greased plate.
- Keep the plate in preheated kadhai ring. Cover it. Bake the cookies for 15-20 min.
- Cookies are ready. Enjoy with tea
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