Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Biryani is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Biryani is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vegetable biryani using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetable Biryani:
- Take 1 cup - basmati rice, soaked for 20 minutes
- Prepare 4 cup - water
- Make ready 1 inch - cinnamon
- Make ready 4-5 - cloves
- Make ready 4-5 - cinnamon
- Get 2 - tej patta
- Prepare 1 tsp - salt(as required)
- Get 2 tsp - ghee/oil
- Make ready For gravy
- Prepare 3 tbs - ghee
- Take 1 - finely chopped onion
- Take 1 - finely chopped tomato
- Make ready 1 tsp - ginger garlic paste
- Take 2 cup - mix vegetables(carrot,potato,beans,peas) finely chopped
- Make ready 1/2 cup - curd
- Take 3-4 - green chilli
- Prepare 1 tsp - red chilli powder
- Prepare 1/2 tsp - turmeric powder
- Prepare 1 tsp - coriander seed powder
- Make ready 1/2 tsp - cumin seed powder
- Prepare 1 tbs - biryani masala
- Make ready 1 tsp - salt
- Take 1/4 cup - fried onion
- Prepare 6-7 - saffron strands soaked in 2 tbs milk
Steps to make Vegetable Biryani:
- First boil the 4 cup of water in a thick vessel. Add bay leaf, cinnamon, clove, pepper,ghee, salt and soaked rice.
- Boil for 10 minutes or till the rice almost cooked. Drain the excess water. Rinse with cold water and keep aside.
- Now heat the ghee in a pan on low flame. Add finely chopped onion and sauté. Add ginger garlic paste and sauté.
- Now add finely chopped tomato and cook well till the oil separates.
- Add turmeric powder, red chilli powder, coriander seed powder,cumin seed powder mix well.
- Then add curd, biryani masala. Stir well. Add cooked mix vegetables. Mix well. Add salt and sauté.
- Biryani gravy is ready. Now grease the thick bottom vessel. Spread the half of biryani gravy in a vessel.
- Then add layer of cooked rice. Then again as a third layer add biryani gravy.
- Then again add the layer of cooked rice. Pour 2 tsp ghee and saffron milk.
- Cover and heat for 15 minutes on low flame. Garnish with fried onion serve hot with raita and mirchi ka salan.
So that’s going to wrap this up with this special food vegetable biryani recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
