Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, veggie tortellini alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veggie Tortellini Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggie Tortellini Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veggie Tortellini Alfredo:
- Take 1 lb cheese tortellini
- Make ready 1 pints heavy cream
- Make ready 4 egg yolks
- Make ready 1 stick unsalted butter
- Prepare 1 cup grated parmesan cheese
- Make ready 1 cup sweet green peas
- Prepare 1 box baby portobello mushrooms
- Make ready salt & pepper
- Make ready 1 tbsp olive oil
- Make ready water
Steps to make Veggie Tortellini Alfredo:
- In boiling pot of salted water Cook tortellini until aldente & strain.
- Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
- In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
- Turn on flame to medium & add in chopped up stick of butter & gently wisk.
- When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
- Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
- Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.
So that’s going to wrap it up for this special food veggie tortellini alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!