Chicken Parmesan Cassarole
Chicken Parmesan Cassarole

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan cassarole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Parmesan Cassarole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Parmesan Cassarole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Parmesan Cassarole:
  1. Take 3 boneless skinless chix breasts
  2. Take 1 (28 oz) can crushed tomatoes
  3. Get 1/4 c. water
  4. Get 1 tbsp dried basil
  5. Take 1 tsp minced garlic
  6. Get 1/4 tsp pepper
  7. Make ready 1/4 tsp salt
  8. Prepare 12 oz uncooked pasta
  9. Prepare 2 c. shredded mozzarella
  10. Take 2 tbsp olive oil
  11. Make ready 1/2 c. Italian breadcrumbs
  12. Make ready 1/2 c. Parmesan cheese
Steps to make Chicken Parmesan Cassarole:
  1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
  2. Cook on high for 4 hrs or low for 8 hrs.
  3. When done, with a fork shred chix in slow cooker.
  4. Add pasta & mix well so pasta is overed in liquid.
  5. Cover & cook for another 20 mins.
  6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
  7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

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