Simmered Abura-age and Chicken Roll
Simmered Abura-age and Chicken Roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simmered abura-age and chicken roll. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simmered Abura-age and Chicken Roll is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Simmered Abura-age and Chicken Roll is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simmered abura-age and chicken roll using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Abura-age and Chicken Roll:
  1. Make ready 2 pieces Aburaage
  2. Prepare 1/4 small Carrot
  3. Take 1 Green beans
  4. Take A
  5. Take 200 grams Ground chicken
  6. Prepare 5 cm Finely chopped green onion
  7. Get 1 Ginger juice
  8. Make ready 1/2 Beaten egg
  9. Take 1 dash Sake
  10. Prepare 1 dash Soy sauce
  11. Prepare B
  12. Get 300 ml Water
  13. Take 2 tsp Dashi stock granules
  14. Take 2 tbsp Sake
  15. Get 2 tbsp Mirin
  16. Get 1 pinch Katakuriko
  17. Take 2 tbsp Soy sauce
  18. Get Prepare:
  19. Get 10 Toothpicks
  20. Take 1 Panko
Instructions to make Simmered Abura-age and Chicken Roll:
  1. Boil the carrot in water with a little salt.
  2. Boil the whole packet of green beans in water with a little salt. I normally do this, and use the rest for another dish.
  3. Put the A ingredients in a bowl and mix well. If the mixture is too soft, add some panko to adjust the consistency.
  4. Pour hot water over the aburaage to drain excess oil. Slice horizontally and spread it open. Place the inside surface face up, sprinkle with katakuriko, and evenly spread half of Step 3 on each aburaage. Add Step 1 and Step 2 on top and roll it up.
  5. Roll it up, working forward away from your body. Secure the end with some toothpicks.
  6. Put the B ingredients in a pot, and after it has come to a boil, add Step 5. Simmer for 15-20 minutes over medium-low heat.
  7. Remove the toothpicks, and cut each roll into 4 portions. Serve them on a plate, and they're ready.

So that’s going to wrap this up for this exceptional food simmered abura-age and chicken roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!