Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fried mee hoon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Mee Hoon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Mee Hoon is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried mee hoon using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Mee Hoon:
- Take 1 packages Rice vermicelli
- Get 1 bag mixed veg
- Take 1 bunch chicken (thinly sliced)
- Make ready 3 beaten Egg
- Take 1 shallot (sliced)
- Get 1 garlic (minced)
- Take 1/4 lime
- Get Seasoning Paste
- Take 1 pinch dried shrimp
- Prepare 2 dried red chillies
- Take 3 tbsp Soy bean GF paste
- Prepare Coriander
- Prepare 1 tsp sugar
- Prepare 2 garlic cloves
- Make ready 2 shallots
Instructions to make Fried Mee Hoon:
- Blend all the ingredients to make seasoning paste, set aside.
- In a wok, add oil. Deep fry half of the shallots and anchovies. Set aside when it's done.
- Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
- Add chicken in and continue frying for a couple minutes until chicken is cooked.
- Now add the seasoning paste, and give them a good mix and stir fry.
- Put the veg and eggs, along with anchovies in.
- Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
- Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
- Garnish with some chopped red chilli.
So that is going to wrap this up for this special food fried mee hoon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!