Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's, "crumbs between the sheets". It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mike's, "Crumbs Between The Sheets" is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's, "Crumbs Between The Sheets" is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mike's, "crumbs between the sheets" using 35 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's, "Crumbs Between The Sheets":
- Take Breads
- Prepare 1 large Loaf French Bread
- Make ready 1 loaf Garlic Sweet Bread
- Take 1 small Loaf Baguette Bread
- Make ready Dipping Oils
- Prepare 1 Bottle Seasoned Olive Dipping Oil
- Take Wines
- Make ready 2 Bottles Cabernet Sauvignon or a dry Riesling Wines
- Make ready Garlic Butter
- Prepare 2 (4 Oz) Squares Tillamook Sweet Cream Salted Butter
- Take 2 tbsp Pureed Garlic
- Take 1/4 cup Parmesan Cheese
- Take 1/2 tsp Black Or White Pepper
- Prepare 1 tbsp Packed Fresh Parsley
- Make ready 1/2 tsp Onion Powder
- Get 1 medium Ziplock Bag
- Take Cheeses
- Take 1 lb White Swiss Cheese
- Take 1 lb Camembert Or Brie Cheese
- Make ready 1 lb Tillamook Extra Sharp Cheddar Cheese [sliced]
- Get Kitchen & Decorative Items
- Make ready 2 small Fondue Pots
- Get 4 small Fondue Forks
- Make ready 2 Butter Knives
- Prepare 2 large Wine Glasses
- Prepare 2 Linen Napkins
- Take 1 large Bread Knife
- Take 12 Red Roses
- Get Optional: Caviar, Meats And Fruits
- Prepare 1 oz Ostera Caviar
- Take 2 oz Beluga Caviar
- Get 20 small Mini Blinis
- Take 1 lb Chocolate [melted]
- Take 1 Assorted Meats [optional]
- Prepare 1 Assorted Fruits & Steamed Vegetables [optional]
Instructions to make Mike's, "Crumbs Between The Sheets":
- To Make Garlic Butter: Mix all butter ingredients in Ziplock Bag and chill in freezer 10 minutes. Mix again and snip off bottom corner of bag to make a piping bag. Squeeze into a small serving bowl. Garnish with parsley and leave out on counter until ready to serve.
- Pour warmed Olive Oil into serving bowl.
- Slice sharp cheese and place on serving plate.
- Place other cheeses in Fondue Pot and warm.
- Cut breads into square chunks and place in serving tray.
- You can't go wrong serving this delicious honey butter spread either! - - https://cookpad.com/us/recipes/364116-mikes-french-honey-butter-spread
- Decorate and garnish as desired!
So that’s going to wrap it up for this special food mike's, "crumbs between the sheets" recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!