Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nigerian egg rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Nigerian egg rolls is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nigerian egg rolls is something that I have loved my whole life. They’re nice and they look wonderful.
Tips for making Nigerian Egg Rolls Do mix the dough with lukewarm water. If your yeast is not as powdered as mine (see video), mix it separately with lukewarm water before adding it to the rest of the ingredients. Heat up the oil at any temperature but reduce the heat to low before frying the egg rolls. The Nigerian egg roll is a very popular pastry snack made with flour and hard-boiled eggs.
To begin with this recipe, we must first prepare a few ingredients. You can have nigerian egg rolls using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Nigerian egg rolls:
- Get 2 cups flour
- Make ready 6 eggs boiled
- Take 1 beaten egg
- Get 6 tbsp milk
- Prepare 3 tsp butter
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp nutmeg
- Get 1/4 tsp cinnamon
- Prepare 1/2 tsp vanilla extract
- Get 1/4 cup sugar
- Make ready 1/4 tsp salt
- Prepare Water
In this video, I will be showing you how to make egg roll. Nigerian Egg Roll is a popular Nigerian snack which is very similar to the Nigerian b. On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried.
Instructions to make Nigerian egg rolls:
- Prepare all your ingredients and let’s go😁💃🏽
- In a bowl, add milk, sugar, salt, nutmeg, cinnamon and baking powder.
- Add butter and mix until crumb like
- Add beaten egg, vanilla extract and water and mix.
- Knead on a clean surface for 10 mins to form a dough, cover dough with cling film and allow to rest for 15 mins.
- Boil and peel your eggs
- After dough has finished resting, get it and knead again for 1 min
- Roll out and cut into equal sizes
- Flatten dough on hand and put egg
- Gently wrap it up and mould to round shape.
- Heat oil on medium heat and fry until golden brown
- My own got too dark because my fire was high so fry on low or medium heat. Enjoy😋😋
On a baking sheet, place parchment paper and place your wrapped egg-dough on it. Nigerian egg rolls are made with dough and a few other ingredients mixed together, with a hard-boiled egg rolled inside to form a ball and then deep-fried. They cook well in low heat but can burn easily if the oil is too hot. So, a blog reader searched for Nigerian egg roll recipes on the blog and had to contact me when she couldn't find any. Nigerian Egg roll is a healthy Nigerian snack similar to scotch egg but instead of sausage meat, flour dough is used to wrap the boiled egg.
So that’s going to wrap this up with this special food nigerian egg rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
