Vegan Quesadillas
Vegan Quesadillas

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan quesadillas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Quesadillas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Vegan Quesadillas is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan quesadillas using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Quesadillas:
  1. Take 1/2 TBSP Olive Oil,
  2. Prepare 190 g Sweet Potatoes Grated,
  3. Take 2/3 TSP Smoked Paprika,
  4. Get 120 g Black Beans,
  5. Make ready Pinch Chili Powder,
  6. Take Pinch Cumin Powder,
  7. Take 20 g Kale Julienned,
  8. Prepare Pinch Black Pepper,
  9. Make ready 60 g Corn Kennels,
  10. Take 4 Corn Tortillas,
  11. Get 1 TBSP Chipotle In Adobo Sauce,
  12. Take Pinch Sea Salt,
  13. Make ready 1 Handful Parsley Coarsely Chopped,
  14. Make ready Vegan Cheese Sauce
Steps to make Vegan Quesadillas:
  1. Pls visit: https://www.fatdough.sg/post/2017/03/06/luva-grilled-pizza for the vegan cheese sauce.
  2. In a skillet over medium heat, drizzle olive oil. - - Once the oil is heated up, add in sweet potatoes. - - Add in paprika, chili and cumin.
  3. Saute until well combined and aromatic. - - Add in kale. - - Saute until well combined and slightly wilted.
  4. Add in black beans, corn and chipotle. - - Saute until well combined. - - Taste and adjust for seasonings with salt + pepper. - - Continue sauteing until the mixture is almost drying out.
  5. Remove from heat and set aside. - - In a griddle over medium heat, grill all the tortillas until almost charred on both sides. - - Turn the heat down to low.
  6. Place a tortilla, grill-marked side down, onto the griddle. - - Scoop half of the sweet potatoes mixture onto the tortilla. - - Garnish with parsley.
  7. Spoon some of the vegan cheese sauce over the top. - - Place another tortilla over the top, grilled-marked side up. - - Press gently with an offset spatula to adhere.
  8. Remove from heat. Repeat the steps for the remaining quesadillas. - - Transfer onto a serving plate. - - Slice and serve immediately.

So that is going to wrap this up with this special food vegan quesadillas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!