For Halloween Easy Kabocha Squash Cookies
For Halloween Easy Kabocha Squash Cookies

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, for halloween easy kabocha squash cookies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

For Halloween Easy Kabocha Squash Cookies is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. For Halloween Easy Kabocha Squash Cookies is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook for halloween easy kabocha squash cookies using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make For Halloween Easy Kabocha Squash Cookies:
  1. Prepare 110 grams Kabocha squash (cooked)
  2. Take 40 grams Butter or margarine
  3. Take 30 grams Sugar
  4. Take 1 Egg yolk
  5. Take 20 grams Honey
  6. Take 1 dash Ground cinnamon & allspice
  7. Make ready 120 grams Cake flour
  8. Prepare 1 tsp Baking powder
  9. Get 12 Kabocha squash seed
Instructions to make For Halloween Easy Kabocha Squash Cookies:
  1. Chop up the kabocha squash into bite-sizes. Put them into heat-proof containers and cover with plastic wrap. Microwave for 3 to 3.5 minutes at 600W.
  2. Add butter an sugar. Mash with a masher.
  3. Now add the egg yolk and honey, and mix well. (You could also use maple syrup instead of honey. This reduces the sweetness.)
  4. Combine the spices and powdered ingredients to sift. Mix until the dough comes together.
  5. Powder your working place and take out the dough. Divide into 12 portions. To prevent any cracks after it's baked, make sure the surface is nice and smooth when rolled into balls.
  6. Shape into flat ovals of about 6cm in diameter. Draw 4 deep vertical cuts with a scraper.
  7. Align onto a baking tray lined with parchment paper. Bake in 180℃ preheated oven for 18 to 20 minutes or until lightly golden brown.
  8. Press in a kabocha seed so that it looks like a stem. If you wish, draw a face like a Jack-o'-lantern with chocolate decorating pens.

So that’s going to wrap it up for this exceptional food for halloween easy kabocha squash cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!