Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ladybirds easy creamy steak pasta. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ladybirds Easy Creamy Steak Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Ladybirds Easy Creamy Steak Pasta is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have ladybirds easy creamy steak pasta using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ladybirds Easy Creamy Steak Pasta:
- Prepare 250 grams beef rump steak
- Get 100 grams pasta of your choice , i used spaggetthi sticks
- Prepare 1/2 cup grated cheese of your choice
- Prepare 100 ml thickened cream
- Take 1 egg
- Make ready 1 salt and pepper to season .
Steps to make Ladybirds Easy Creamy Steak Pasta:
- Fry , grill or broil your steak till cooked to your liking and leave it to rest .
- Place pasta into a pot of boiling salted water and cook till done . Drain and place back into pot , but leave off the heat .
- Cut the precooked steak into small thin slices and then add them to the pot with the cooked , drained pasta in it .
- In a small bowl , mix together the cream , grated cheese and the egg and combine all together , season with salt and cracked black pepper , then add this mixture to the pot with the steak pieces and the cooked pasta in it and stir to combine all well .
- Place pot back into the heat and heat for about 3-5 minutes till heated through all and cheese has melted through the mix .
- Spoon into serving plates or bowls and serve hot , enjoy . :-) .
So that’s going to wrap this up for this special food ladybirds easy creamy steak pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!