Lemon Rosemary Roasted Chicken and Potato
Lemon Rosemary Roasted Chicken and Potato

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon rosemary roasted chicken and potato. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon Rosemary Roasted Chicken and Potato is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Rosemary Roasted Chicken and Potato is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook lemon rosemary roasted chicken and potato using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Rosemary Roasted Chicken and Potato:
  1. Make ready chicken
  2. Make ready 4 boneless , skinless chicken thighs
  3. Take 1/4 cup extra virgin olive oil
  4. Get 2 tbsp fresh lemon juice
  5. Make ready 4 clove crushed garlic
  6. Get 2 sprigs fresh rosemary, roughly pulled apart
  7. Take 2 tbsp capers
  8. Get 3 green onions sliced lenghwise
  9. Get 1 tsp salt, divided
  10. Take 1 tbsp brown mustard
  11. Prepare 1 lemon cut into thick slices
  12. Prepare 1 fresh pepper ground to taste
  13. Make ready 2 large russet potatoes cut into 1" cubes
Steps to make Lemon Rosemary Roasted Chicken and Potato:
  1. Heat oven to 425°F.
  2. Prepare chicken by salting with half of salt amount and a couple of grinds of fresh pepper.
  3. Season potatoes in same fashion.
  4. Add all ingredients into a large bowl and toss to coat well.
  5. Place in a 3 quart baking dish and cook for 45-60. Until meat is cooked and potatoes are tender.
  6. SERVING SUGGESTIONS: This would pair great with a great salad and crusty french bread to soak up the sauce.
  7. Recipe by taylor68too
  8. NOTE: when adding sliced lemons to your dish remove any seeds. Just push out of slices and then you'll have no worries of the ruining the dish:-)

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