Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grannys' beef stew. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Grannys' Beef Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Grannys' Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
This is a good standard beef stew recipe but I thought it would have been better with a lot fewer The stew turned out great.though I did used cubed turkey and chicken instead of the beef.the family. Ground beef stew is a satisfying, no-frills dish, but it is open to all kinds of variations. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and Well as far as good homemade beef stew recipes go, today's recipe will always be one of my faves.
To get started with this particular recipe, we have to prepare a few components. You can have grannys' beef stew using 10 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Grannys' Beef Stew:
- Take 1 large onion(chopped)
- Get 7 Idaho potatoes
- Prepare 1 can whole green beans
- Make ready 1 tbsp black pepper
- Get 1 tbsp Cornstarch
- Prepare 2 tbsp Crisco shortening
- Get 1 water
- Take 2 1/2 lb stew meat less 3 or 4 chunks
- Prepare 1 tbsp lawery's seasoned salt
- Get 3 tbsp Flour… Plain or self rising
Serve with green salad and crusty, buttery bread - so, so good. Beef stew also freezes very well. Transfer it to freezer containers and freeze for up to three months. Thaw overnight in the fridge and gently reheat on the stovetop or in the microwave.
Instructions to make Grannys' Beef Stew:
- Put the stew meat in a pot and cover with water(less 3 or 4 chunks)
- take the 3 or 4 chunks of beef and cut them into very tiny pieces
- add the tiny pieces of beef and the seasonings to your pot and start cooking on medium low heat
- in the meantime chop the onion and add to the pot
- cover and simmer on medium low heat for a couple of hours
- after a couple of hours peal your potatoes and cut into small chunks
- add your potatoes and green beans and continue to cook on medium low
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- note I do not brown my beef… or ever let my pot come to a rapid boil!!! this will ensure that your beef will be very tender
- about an hour later your green beans will no longer be floating and your potatoes will be tender
- this next step is a little complicated
- in a skillet heat your Crisco shortening until has all melted in is rather hot
- while your shortening is heating… mixed together your flour and cornstarch
- slowly add your flour cornstarch mixture to the hot grease
- brown flour…I use the bottom of a large cooking spoon to brown mine
- as you brown the flower uncover your pot and turn the heat up… when your part is near a boil in your flower is brown slowly add the browned flower to your pot… please know that if your stock is not hot enough… it will cause your gravy to be lumpy
- now all you have to do is sit and wait for your gravy to thicken
- just in case you're wondering…. by cutting those 3 or 4 chunks into small pieces… it will give your stew a country style gravy.. with a little bit of Beef
- also I'll have to variations of this recipe… sometimes I use half sweet potatoes and half Idaho potatoes…
- once when I got ready to add my potatoes I realized I didn't have any… so I added to packs of ramen noodles… it took less time of course… however I enjoyed both veriations
Use beef, venison, bear, lamb, or other red meat to make this delicious homemade, home canned So technically I have "venison/bear aka wild game stew" in those jars, but that's neither here nor there. Instant Pot Beef Stew is a one pot dinner with fall apart beef and lots of vegetables cooked in delicious gravy sauce. This beef stew recipe convinced my husband, Alex, that Instant Pot is the thing. Using ground beef instead of beef chunks speeds prep time and makes this an economical family meal. Unless you plan to use ground beff within a day of purchase, form it into patties for easy freezer.
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