Fat Thursday's Spanish cake
Fat Thursday's Spanish cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fat thursday's spanish cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fat Thursday's Spanish cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Fat Thursday's Spanish cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fat thursday's spanish cake using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fat Thursday's Spanish cake:
  1. Prepare 2 sheets of puff pastry
  2. Take 200 grams pork rind
  3. Prepare 20 grams pine nuts
  4. Make ready 30 grams sliced almonds
  5. Prepare white sugar
  6. Prepare 2 large egg yolks
Instructions to make Fat Thursday's Spanish cake:
  1. Flatten 1 of the puff pastries and give it a square/rectangular shape. Pre-heat oven at 150C. Put the pastry on a tray (use baking paper or it'll stick)
  2. Blend the pork rind and spread it on the flattened sheet leaving ages of about 1.5cm.
  3. Flatten te other sheet and use it to cover the other one. Stretch the sheet on he bottom to cover the edges of the top's one so it won't open.
  4. Paint with egg yolk, sprinkle sugar generously until ot's totally covered and then sprinkle the pine nuts and the almonds.
  5. With the handle of a fork or a chopstick make same vertical perforations on the edge but DO KOT CUT THE PASTRY ALL THE WAY. This way it won't raise.
  6. Bake for 25-30 minutes until golden brown and let it cool before serving.

So that is going to wrap this up for this exceptional food fat thursday's spanish cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!