Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetable soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted Vegetable Soup is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Vegetable Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Soup:
- Take 1 pound tiny baby carrots
- Make ready 4 cups chopped celery or sub with fennel
- Prepare 2 cups whole kernel corn
- Make ready 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Get 1 pound Enokitake or Enoki mushrooms
- Take 1/2 large onion
- Take 1 quart vegetable juice drink like V-8
- Prepare As needed salt
- Get As needed extra virgin olive oil
- Prepare To taste ground black pepper
Steps to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap this up with this exceptional food roasted vegetable soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!